Join us Saturday February 1^st as we say farewell to Dry January and hello to Wet February! Book your tasting on Rhinefarm and experience DJ Gracie’s Dad on the ones and twos as we celebrate the release of the first wine from the 2024 vintage, our Sonoma Coast Sauvignon Blanc. Rozmary Kitchen will be here serving their chef-driven sandwiches on custom bread from Midwife and the Baker, and we’ll be serving up great wines and good vibes all day long.

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