Gundlach Bundschu is excited to be participating in the SOBE Seafood festival, including the Crabs, Slabs and Cabs dinner on Thursday, October 24^th

Taking place at the Loews Miami Beach Hotel, “Crabs, Slabs, & Cabs” is a formal sit-down, six-course dinner and a once-in-a-lifetime dining experience for the ultimate seafood extraordinaire, featuring HALPERNS’ STEAK & SEAFOOD. Start your evening with an array of stations fit for the perfect cocktail hour, before you sit down for the ultimate evening of indulgence.

Experience a fresh take on this event in 2024 with an exclusive six-course, one-of-a-kind dinner. Eight talented chefs, including celebrity chef, Robert Irvine and GOYA’s Executive Chef, Chef Fernando Desa, will collaborate to bring you an international twist on the classic Surf N’ Turf. Each course will be presented by a different participating chef and will additionally feature a unique wine pairing, including Gundlach Bundschu Cabernet. Savor the finest global flavors as each chef presents their creative take on this extraordinary dining experience.

BUY TICKETS

Select “get tickets” and scroll to Thursday, October 24^th “Crabs and Slabs”

Limited to ONLY 150 guests. Limited Tickets available.

Use code: CSC50 to save $50 until 9/30/24.

$250 pp | 6 Course Dinner

Corporate VIP Tables for 10 available for $2000.

Email info@sobeseafoodfest.com for more information

More SOBE Events

Join us at the Chef Showdown on 10/25 or the Grand Tasting on 10/26